Gwangju

• Gwangju (광주): is South Korea's sixth-largest metropolis and a designated metropolitan city. Known for its rich history, vibrant culture, and diverse cuisine, Gwangju is a blend of traditional charm and modern development. The city is famous for its role in the 1980 Gwangju Uprising, a significant event in South Korea's struggle for democracy. Today, Gwangju is a bustling city with a mix of historical sites, cultural attractions, and a lively arts scene.

1. Airplane: Gwangju is served by Gwangju Airport (KWJ), with flights from major cities in Korea and international destinations. It's a convenient option for travelers coming from outside the region.

2. Train: The KTX (Korea Train Express) connects Gwangju to Seoul and other major cities. This fast and convenient travel option makes the journey seamless.

3. Bus: Numerous intercity buses operate from Seoul and other regions, providing an affordable way to reach Gwangju. The bus terminals are well-connected and frequent.

4. Namhan Fortress (남한산성, 1st image below): A historic site offering scenic views and a glimpse into Korea's past. It's a great spot for history buffs and hikers.

5. Paldang Lake (팔당호, 2nd image below): A beautiful lake surrounded by nature, perfect for a relaxing day out. Ideal for picnics and tranquil walks.

6. Sajik Park (사직공원, 3rd image below): A beautiful park with walking paths, ponds, and green spaces. It's a perfect spot for a relaxing stroll or a picnic.

7. Geumnam-ro (금남로) Shopping District: A bustling area with shops, cafes, and street food vendors. Perfect for a leisurely day of shopping and dining.

8. Gwangju Folk Museum: Learn about the city's history and culture through exhibits and artifacts. This museum offers insights into Gwangju's traditional life.

9. Tteokgalbi (떡갈비): Grilled short rib patties made from minced beef and pork, marinated in a savory sauce. This dish is rich, savory, and slightly sweet.

10. Hong-eo Samhap (홍어삼합): A combination of fermented skate (hong-eo), steamed pork, and kimchi. This dish has a strong, pungent flavor that is balanced by the rich pork and spicy kimchi.

11. Galbitang (갈비탕): A hearty soup made by simmering beef short ribs with radish, onions, and garlic. The long cooking time results in a rich and flavorful broth.

12. Janchi Guksu (잔치국수): Thin wheat noodles served in a clear and light anchovy or beef broth, garnished with thinly sliced egg, seaweed, and scallions. It's often enjoyed with kimchi and a side of spicy radish salad.

13. Makgeolli (막걸리): A traditional Korean rice wine that is slightly sweet and milky in appearance. It's often enjoyed with pancakes or other classic Korean dishes.

Birdy Korea Travel Tip: When visiting Gwangju, make sure to explore the vibrant 1913 Songjeong Station Market (1913 송정역시장, last image below). This historic market, revitalized with a modern touch, offers a delightful mix of traditional Korean street food, artisanal products, and unique souvenirs. The market is particularly known for its creative food offerings, such as sweet rice donuts and handmade rice cakes, which are perfect for experiencing the local flavors. Additionally, the market is decorated with colorful murals and installations, making it a charming spot for a leisurely stroll. It's a great way to immerse yourself in Gwangju's local culture and enjoy a blend of the old and new.